CHEESES / BLOOMY / CAMEMBERT

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Murray's
Bloomy
CAMEMBERT

pronounced "cam-ahm-ber"

Murray's French Camembert, a culinary treasure, captivates with oozing, mushroomy allure. Rich, gooey, and earthy, this bloomy-rind cheese exudes pungent creaminess, a truly irresistible combination. Crafted with pasteurized cow's milk, it features a pudgy ivory paste enveloped by a white rind. The vegetal, hazelnutty flavor with barnyard undertones creates a thick, pliant texture. Best enjoyed with baguette, Jura honey, and other delights, it's a delightful journey into French indulgence, reminiscent of Brie Fermier.

Country United States
Milk Pasteurized Cow
Rennet Animal

USA

"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."

https://www.murrayscheese.com/

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