pronounced "cam-ahm-ber"
Murray's French Camembert, a culinary treasure, captivates with oozing, mushroomy allure. Rich, gooey, and earthy, this bloomy-rind cheese exudes pungent creaminess, a truly irresistible combination. Crafted with pasteurized cow's milk, it features a pudgy ivory paste enveloped by a white rind. The vegetal, hazelnutty flavor with barnyard undertones creates a thick, pliant texture. Best enjoyed with baguette, Jura honey, and other delights, it's a delightful journey into French indulgence, reminiscent of Brie Fermier.
Country | United States |
Milk | Pasteurized Cow |
Rennet | Animal |
USA
"Murray's offers so much more than great cheese. Fun and informative classes and cheese-forward catering. Interactive guides about beverage pairing and vocab. We even operate our own cheese caves in NYC. There's something to discover for every cheese lover."
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